This devilishly spicy Jamaican Jerk Chicken recipe is prepared using an exotic technique called “jerk”. This is mainly used in delectable Jamaican and Caribbean cuisine. Whether it’s chicken, pork, or beef — the meat is wet marinated or dry rubbed with a spice called Jamaican jerk spice.
Jamaican jerk is hot spice with allspice, which […]
Caribbean Pholourie is an all-time favorite snacks among trinidad recipes in Guyana among other Caribbean countries. Popularly served in Trinidad and Tobago as a delicious appetizer — Caribbean Pholourie’s a fritter made from split-pea flour that’s accompanied by a bowl of chutney.
Pholouries can be purchased in small paper bags, with the sauce in a […]
Simple but divine, Spaghetti Lobster recipe is not only fabulous in taste but can be put together in no time. This Lobster pasta dish is perfect for week-end gatherings and family outings. In fact, once the lobster is prepared, it only takes about 9 minutes to make this delicious meal.
For a nice variety, you can […]
Jamaican fried King Fish is a traditional week-end breakfast fare throughout the islands. It is generally the preferred fish because it holds it shape when fried. Indeed, it does not require flour like many other delicate fish such as snapper and parrot fish.
Fried King Fish is great for dipping and typically dipped into a […]
There is nothing better than South American Guacamole served with your favorite spicy dish. In addition, it can be used as a marinade, dip, spread or relish. As a marinade, you can slather the fresh guacamole on chicken, beef or fish before grilling. As a spread, you can add this tasty version to quesadillas, […]
Caribbean style chicken quesadillas with cheese are absolutely amazing! They are not the typical plain quesadillas but have a wonderful combination of extra scrumptious ingredients. This Caribbean version of chicken quesadillas are filled with gooey Swiss cheese, a tad of bacon, pineapple for a touch of sweetness and seasoned with the perfect amount of […]
Caribbean fried shrimp with garlic is an exotic alternative to the usual prepared shrimp. It is so fabulously delicious that you feel like you are basking in the sun on the islands.
This dish is filled with succulent shrimp fried in extra virgin olive oil and caramelized garlic. It is simple, basic and sublime. However, […]
A get together in Jamaica is not the same without curry goat. In fact, Jamaican style curry goat is often a special dish made for special celebrations and parties. This authentic dish is delicious, juicy and packed with succulent meat. And when cooked right, it is one of the most scrumptious stews you’ve ever […]
Trinidad pork chow is a traditional dish often served during the holidays such as Christmas and New Year’s Eve. It is a delightful spicy pork dish coupled with the perfect amount of spices and a touch of lime for zest.
Customarily the dish is made with tropical fruit such as mangos and pickled with hot […]
Jamaican Brown Stew Chicken is a deliciously spicy dish with skinless chicken legs. Simmered together with coconut milk, tomatoes, scallions, onions, scotch bonnet pepper, thyme and garlic — This Jamaican Brown Stew Chicken recipe may just be what you’ve been looking for!
Brown Chicken Stew is commonly served with beans, rice and some tomato avocado […]
